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2025NCNU-Comprehensive Campus Waste Management, Recycling and Treatment Report

發佈單位 : 環安衛中心安全衛生組 發佈者 : 陳松毅約用技術員

National Chi Nan University - Comprehensive Campus Waste Management, Recycling and Treatment Report

University: National Chi Nan University (NCNU)

Country: Republic of China (Taiwan, R.O.C.)

Web Address: https://www.ncnu.edu.tw/

1. Annual Volume of Paper and Plastic Produced and Recycled

Type of Waste Produced Amount (ton) Reduced / Recycled Difference (ton)
Last Year This Year
Plastic 17.69 18.74 1.05
- Plastic containers (excluding PET bottles) 12.41 11.92 -0.49
- PET bottles 4.12 4.65 0.53
- Other plastic products 1.16 2.17 1.01
Paper 37.957 44.68 6.723
- General paper 24.517 28.12 3.603
- Paper containers 13.44 16.56 3.12

Recycled Inorganic Waste Items at NCNU

NCNU systematically categorizes and recovers inorganic waste into four major streams across the entire campus:

1. Plastics

Plastic containers, general plastics, soft plastics, and bottles.

2. Glass

Translucent glass, brown glass, and blue glass.

3. Paper

General paper, Tetra Pak, and paper containers.

4. Metal

Iron cans and aluminum cans.

2. Total Volume of Inorganic Waste Treated

Type of Waste Produced (ton) Reduced (ton) Treated Breakdown (ton) Treated Ratio
Last Year This Year Reused Down-cycled Up-cycled
Inorganic Non-Toxic 73.7 70.6 3.1 - 70.6 - 100%
General paper 35.0 28.1 6.9 - 28.1 - 100%
Paper containers 13.4 16.5 -3.1 - 16.5 - 100%
Aluminum cans 1.3 0.7 0.6 - 0.7 - 100%
Iron cans 1.5 1.0 0.5 - 1.0 - 100%
Other metal products 1.1 1.0 0.1 - 1.0 - 100%
Plastic containers (excluding PET bottles) 12.4 11.9 0.5 - 11.9 - 100%
PET bottles 4.1 4.6 -0.5 - 4.6 - 100%
Other plastic products 1.6 2.1 -0.5 - 2.1 - 100%
Glass containers 3.3 4.7 -1.4 - 4.7 - 100%

NCNU's Detailed Classification for Recyclable Materials

General paper
Paper containers
Retort pouches
Clear glass
Green glass
Black glass
PET bottles
Plastic bottles
Plastic boxes and cups
Soft plastics
Aluminum cans
Iron cans

3. Treatment of Organic Wastes (Food Waste and Fallen Leaves)

Campus Organic Waste Management Process Architecture

1. Point-of-Use Sorting: Food waste recycling bins installed in all campus academic buildings, dormitories, and dining halls.
2. Collection & Staging: Organic waste collected by cleaning personnel and stored in the dedicated food waste temporary storage area.
3. Thermal Fermentation: Fed into the on-site food waste fermentation machine, evaporating 80% water content and fermenting the remaining 20%.
4. Resource Transformation: Processed into nutrient-rich organic fertilizer for campus landscaping and shared with external local agricultural communities.

Detailed Organic Waste Programs

Food Waste Composting Program: NCNU has implemented a campus-wide food waste collection system, with compost bins placed in every building. Annually, approximately 15 tons of food waste are collected by staff and processed on-site using the university's composting equipment. The process involves heating and fermentation, which evaporates 80% of the water content while the remaining 20% becomes fermented solid material. This converts the food waste into nutrient-rich organic fertilizer, which is then used to support tree planting and landscaping across the NCNU campus.

Fallen Leaves Closed-Loop System: NCNU operates a closed-loop system for all fallen leaves on campus, amounting to about 40 tons per year. Our cleaning staff collects the leaves, which are then repurposed as valuable organic material. A portion is used for on-site composting around the base of our trees, enriching the campus soil. The remainder is provided to external local farms, supporting community agriculture with a source of natural, organic fertilizer. This initiative significantly reduces waste and promotes circular economy principles.

4. On-Site Operations, Recycling and Treatment Facilities

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